For over 40 years in the business, Peet’s Coffee is known as the grandfather of specialty coffee.
But what really that made them outstand the others, depends only on four things, and these are:
o Peet’s buyers select only the finest green coffees from around the world.
o They deep roast each coffee individually in single-batch roasters.
o They ship coffee immediately to their stores and mail order customers.
o In their stores, they brew coffee every 30 minutes to serve only the freshest coffee.
At Peet’s, they specialize in deep roasted coffee, but the darkest is not always richest. French is their darkest roast followed by Italian. Both blends have well-known smoky or roasty remarks. All of Peet’s coffees are deep roasted, which most of them are very full bodied with rich and complex flavors, like Sumatra and Top Blend. They don’t have slightly roast coffees, although, they claim that their coffees are naturally milder than that of others, such as Gaia organic Blend and House Blend.
Peet’s Coffee & Tea also have flavored coffees, but not the same as what you think; but rather they have naturally occurring flavors. The fine distinctions of flavors are subtle in Peet’s, but some coffees have distinctive chocolaty, fruity, or spicy tastes. They prefer these flavors to artificially flavored coffee available in most coffee shops. If you want a flavored coffee at Peet’s, all you have to do is add flavors such as cinnamon sticks and vanilla extracts to brewed Peet’s coffee. That is if you can’t let go of the old-style coffee you always order every day. Nothing compares to the original and classic tastes of coffee, do you agree?
Peet’s Coffee have added new ways to sell their coffees and teas, which are available at peets dot com, through mail order service, specialty food and grocery stores, offices, fine restaurants and hotels, in addition to their retail stores. At Peet’s, you can be sure that the coffee you buy in their stores, grocery, or online is the freshest and most flavorful it can be. This is what makes Peet’s continue to survive even in the midst of budding coffee shops.
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